Nutrition and lifestyle are the keys to longevity
A blog by Michael Butler
Articles and opinions for my family & friends about how I am living a healthier life informed by scientific research undertaken since being diagnosed with heart disease. Starting with the principle that each of us is biologically unique, everyone can use nutrition and lifestyle to achieve their greatest potential.
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- Agriculture 1
- Biology 1
- Book list 5
- Book review 3
- Carbohydrate 7
- Carnivore diet 1
- Chronic disease 16
- Chronic inflammation 1
- Circadian rhythm 1
- Dietary guidance 1
- Electrolyte 1
- Environment 1
- Evolutionary mismatch 6
- Exercise 2
- Fermented food 7
- Fibre 2
- Food 4
- Fruit juice 1
- Gardening 2
- Genetics 1
- Heart disease 9
- Holobiont 1
- Human Metabolism 14
- Human development 1
- Human evolution 9
- Human health and disease 11
- Human microbiome 8
- Human nutrition 12
- Immune suppression 1
- Immune system 1
- Industrially processed ingredients 3
- Inspiring stories 1
- Insulin resistance 3
- Ketogenic diet 6
- Low carbohydrate diet 1
- Macronutrient 4
- Meat-based diet 1
- Medicine 1
- Mental health 5
- Microbiome 9
- Microbiota 9
- Microbiota diversity 1
- Micronutrient 4
- Mountain biking 2
- Multiple sclerosis 1
- Nature 2
- Nutrient density 9
- Nutrition 19
- Paper review 8
- Plant-based diet 1
Fruit juice can be OK… in moderation
Fruit juice must be good for us, right? Not so fast, fruit juice is not a natural food, it has been processed and changed from its natural fruity origin. It can be OK when consumed in moderation by someone who is metabolically flexible. Otherwise, be careful.
“…a healthy brain requires a meaty diet”
It’s not often I read about the pros and cons of meat-based vs plant-based diets in a major newspaper. This was a good one
Industrially processed carbohydrates
Have you ever wondered why, indeed did you even know that the sugar and starches many of us eat today are the main causes of weight gain and obesity? Even worse, if left unchecked, the metabolic damage they cause can include heart disease, high blood pressure, and Type-2 diabetes. I explain here how eating to much industrially processed carbohydrate drives up blood insulin and insulin resistance to produce those ill-effects.